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–+ servings

Corn On The Cob

Corn on the cob is a delightful dish that brings flavor and joy to any meal. Perfect for summer gatherings and barbecues.
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Course: Side Dish
Cuisine: American
Keyword: corn on the cob, summer recipes, side dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 77kcal

Ingredients

  • 4 ears of fresh corn
  • Water for boiling
  • Salt to taste
  • Butter for serving
  • Optional toppings: chili powder grated cheese, lime juice

Instructions

  • Husk the corn and remove all silk strands.
  • Fill a large pot with water and bring it to a boil.
  • Add a pinch of salt to the boiling water.
  • Carefully place the corn into the pot.
  • Boil the corn for 10-15 minutes until tender.
  • Remove the corn from the pot using tongs.
  • Let the corn cool slightly before handling.
  • Spread butter on the hot corn.
  • Sprinkle your choice of spices or cheese on top.
  • Serve immediately and enjoy your delicious corn on the cob!

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Fiber: 2g