Corn Salsa
A vibrant and refreshing corn salsa made with sweet corn, zesty lime, and fresh vegetables, perfect as a dip or topping.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 cups fresh corn or canned
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
- 1 jalapeño seeded and minced (optional)
- 1 teaspoon cumin optional
- Tortilla chips for serving
Instructions
- Start with fresh or canned corn; if using fresh, cook it briefly to enhance the flavor.
- Dice the red and green bell peppers into small pieces.
- Finely chop the red onion and cilantro.
- If using, seed and mince the jalapeño.
- Combine corn, bell peppers, onion, cilantro, and jalapeño in a large mixing bowl.
- Squeeze the lime juice over the mixture.
- Sprinkle salt, pepper, and cumin (if using) to taste.
- Gently mix all ingredients until well combined.
- Let the salsa sit for about 10 minutes to allow flavors to meld.
- Serve with tortilla chips or use as a topping for tacos or grilled chicken.
Nutrition
Calories: 120kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Fiber: 4g