Go Back
–+ servings

Cornbread Casserole

A warm and comforting dish combining sweet cornbread and savory ingredients, perfect for family gatherings and casual dinners.
Print Pin
Course: Casserole
Cuisine: American
Keyword: cornbread casserole, comfort food, easy recipes, side dish
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 can creamed corn
  • 2 eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the cornmeal and baking powder.
  • Add the milk and mix until smooth.
  • Incorporate the melted butter and mix well.
  • Stir in the eggs, creamed corn, diced bell peppers, and onions.
  • Add salt and pepper to taste.
  • Fold in the shredded cheese gently.
  • Pour the mixture into a greased baking dish.
  • Bake for 30-35 minutes or until golden brown and set in the center.
  • Let it cool slightly before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Fiber: 2g