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–+ servings

Cornbread Dressing

A savory and comforting dish made from crumbled cornbread, vegetables, and aromatic herbs, perfect for family gatherings or holidays.
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Course: Side Dish
Cuisine: Southern
Keyword: cornbread dressing, southern cuisine, holiday recipes, comfort food
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 4 cups crumbled cornbread
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • ½ cup unsalted butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onion and celery, sautéing until softened.
  • In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper.
  • In a separate bowl, whisk together the chicken broth and beaten eggs.
  • Pour the broth mixture over the cornbread mixture and stir gently.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30-35 minutes.
  • Remove from the oven and let it cool for a few minutes.
  • Serve warm as a side dish.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Fiber: 2g