Cornbread Salad
A refreshing and colorful dish that combines cornbread with fresh vegetables, perfect for summer gatherings.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 4 cups cornbread cubed
- 2 cups cherry tomatoes halved
- 1 cup bell peppers diced
- 1/2 cup red onion diced
- 2 cups fresh spinach or mixed greens
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare cornbread and let it cool, then cut into cubes.
- In a large bowl, combine the cubed cornbread and halved cherry tomatoes.
- Add diced bell peppers and red onion to the bowl.
- Toss in fresh spinach or mixed greens for a vibrant base.
- Drizzle with olive oil and vinegar for dressing.
- Season with salt, pepper, and fresh herbs.
- Gently mix all ingredients until well combined.
- Let sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
Calories: 250kcal | Carbohydrates: 28g | Protein: 8g | Fat: 12g | Fiber: 3g