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–+ servings

Cornbread Stuffing

A delightful cornbread stuffing perfect for holiday feasts, combining cornbread, herbs, and vegetables for a comforting side dish.
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Course: Side Dish
Cuisine: American
Keyword: cornbread stuffing, holiday recipe, side dish, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 8 cups cornbread crumbled
  • 1 cup onion diced
  • 1 cup celery diced
  • 1/2 cup butter
  • 2 cups chicken or vegetable broth
  • 1 tablespoon sage dried
  • 1 tablespoon thyme dried
  • Salt and pepper to taste
  • 1/2 cup parsley chopped
  • 2 eggs beaten

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, melt butter over medium heat.
  • Add diced onions and celery; sauté until tender.
  • In a large bowl, combine crumbled cornbread, sautéed vegetables, and herbs.
  • Pour in the broth gradually, mixing well until moistened.
  • Stir in beaten eggs and chopped parsley.
  • Season with salt and pepper to taste.
  • Transfer the mixture into a greased baking dish.
  • Bake for 30 minutes or until golden brown on top.
  • Let cool slightly before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g