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–+ servings

Cottage Cheese Pancakes

Fluffy and delicious cottage cheese pancakes, perfect for breakfast or brunch, topped with your favorite fruits or syrup.
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Course: Breakfast
Cuisine: American
Keyword: cottage cheese pancakes, breakfast, easy recipes, healthy pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon sugar optional
  • Butter or oil for frying

Instructions

  • In a medium bowl, combine cottage cheese and eggs.
  • Mix well until smooth.
  • Add flour, baking powder, vanilla extract, salt, and sugar.
  • Stir until just combined; do not overmix.
  • Heat a non-stick skillet over medium heat and add butter or oil.
  • Pour about 1/4 cup of batter for each pancake onto the skillet.
  • Cook until bubbles form, about 2-3 minutes.
  • Flip pancakes and cook for another 2-3 minutes until golden brown.
  • Repeat with remaining batter, adding more butter or oil as needed.
  • Serve warm with toppings of your choice.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 12g | Fat: 6g | Fiber: 2g