Crab Dip
A creamy and flavorful crab dip that is perfect for parties and gatherings. This easy recipe combines fresh crab meat with a rich, savory blend of cream cheese and seasonings.
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup crab meat shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Add Worcestershire sauce, lemon juice, garlic powder, onion powder, and cayenne pepper. Mix well.
- Gently fold in the shredded crab meat.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and smooth the top.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, drizzle with olive oil and sprinkle with paprika.
- Serve with sliced baguette, crackers, or fresh vegetable sticks.
- Store any leftovers in an airtight container in the fridge.
- Enjoy the dip cold or let it come to room temperature before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 7g | Protein: 10g | Fat: 18g