Go Back
–+ servings

Cracker Barrel Hashbrown Casserole

A hearty and flavorful dish combining crispy hashbrowns, creamy cheese, and savory ingredients, perfect for family gatherings.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: hashbrown casserole, comfort food, side dish, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 30 oz bag frozen hashbrowns, thawed
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • Salt and pepper to taste
  • Optional: 1/2 cup cooked crumbled bacon

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the thawed hashbrowns with melted butter.
  • Add the chopped onion and stir until evenly combined.
  • In a separate bowl, mix sour cream and cream of chicken soup.
  • Add the sour cream mixture to the hashbrowns and stir well.
  • Fold in the shredded cheddar cheese, reserving some for topping.
  • If using, add the crumbled bacon and mix thoroughly.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Sprinkle the reserved cheese on top of the casserole.
  • Bake for 45 minutes, or until golden brown and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 2g