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–+ servings

Cranberry Orange Bread

Indulge in the delightful combination of tart cranberries and zesty oranges with this moist and flavorful cranberry orange bread.
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Course: Baking
Cuisine: American
Keyword: cranberry, orange, bread, baking, holiday recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup fresh cranberries chopped
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x5 inch loaf pan.
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the orange juice and zest until combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chopped cranberries gently.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g