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Cranberry Orange Muffins

Delicious cranberry orange muffins combining tart cranberries with zesty orange for a delightful treat.
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Course: Baking
Cuisine: American
Keyword: cranberry orange muffins, baking, breakfast, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh cranberries
  • Zest of 1 orange
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  • Add the cranberries and orange zest to the dry ingredients and mix well.
  • In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
  • Enjoy these muffins warm or at room temperature!

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Fiber: 1g