Cranberry Salad
A vibrant and refreshing cranberry salad featuring tart cranberries, crisp greens, and a hint of citrus, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups fresh cranberries
- 1 cup spinach leaves
- 1 cup mixed greens
- 1 orange sliced
- 1/2 cup walnuts chopped
- 1/4 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Rinse the cranberries under cold water and drain.
- In a large bowl, combine the spinach and mixed greens.
- Add the fresh cranberries to the greens.
- Slice the orange into thin rounds and add to the bowl.
- Chop the walnuts and sprinkle over the salad.
- Crumble feta cheese on top of the mixture.
- In a small bowl, whisk together olive oil and honey.
- Drizzle the dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients well.
Nutrition
Calories: 180kcal | Carbohydrates: 12g | Protein: 5g | Fat: 15g | Fiber: 3g