Cream
Cream is a luxurious ingredient that enhances both sweet and savory dishes, making them rich and flavorful.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start with cold heavy cream in a mixing bowl.
- Add sugar and vanilla extract to the cream.
- Use a hand mixer to whip the cream on medium speed.
- Whip until soft peaks form, taking care not to over-whip.
- For savory cream, add a pinch of salt and mix well.
- Serve immediately or store in the refrigerator.
- Use as a topping for desserts or in sauces.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Fat: 10g