Cream Cheese Dip
This cream cheese dip is the ideal appetizer for any occasion, featuring a rich, creamy texture and a burst of flavors. Perfectly paired with crunchy veggies or crackers.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
- Assorted crackers and vegetables for serving
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine the softened cream cheese and sour cream.
- Blend the cheese until smooth and creamy.
- Mix in the shredded cheddar cheese until well incorporated.
- Add the chopped green onions and diced bell pepper.
- Sprinkle in the garlic powder and onion powder.
- Season with salt and pepper to taste.
- Mix everything together until evenly distributed.
- Transfer the dip to a serving bowl and smooth the top.
- Garnish with fresh herbs and serve alongside crackers and veggies.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 10g