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–+ servings

Cream Cheese Frosting

Cream cheese frosting is a luscious, creamy topping perfect for cakes and desserts, adding a delightful tang and rich flavor.
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Course: Dessert
Cuisine: American
Keyword: cream cheese frosting, dessert topping, baking
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk if needed

Instructions

  • In a mixing bowl, combine softened cream cheese and butter.
  • Beat the mixture on medium speed until smooth and creamy.
  • Gradually add powdered sugar, mixing well after each addition.
  • Scrape down the sides of the bowl to ensure even mixing.
  • Add vanilla extract and mix until fully incorporated.
  • If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
  • Continue mixing for another minute to ensure fluffiness.
  • Use immediately or store in the refrigerator until ready to use.
  • When ready to frost, re-whip the mixture if it has been chilled.
  • Spread or pipe the frosting onto your favorite baked goods.

Nutrition

Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g