Cream Cheese Icing
A rich and creamy frosting perfect for cakes and cupcakes, blending the tanginess of cream cheese with sweet frosting.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Ensure cream cheese and butter are at room temperature.
- Beat the cream cheese in a medium bowl until smooth.
- Add the softened butter and mix until creamy.
- Gradually sift in the powdered sugar, mixing on low speed.
- Increase speed to medium and beat until fluffy.
- Add the vanilla extract and a pinch of salt, mixing until combined.
- Taste and adjust sweetness by adding more powdered sugar if necessary.
- For a lighter texture, add a tablespoon of milk and mix.
- Use the icing immediately or store in the refrigerator.
- Re-whip before using if stored.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g