Creamed Spinach
Creamed spinach is a delightful side dish that brings a touch of elegance to any meal with its rich flavor and creamy texture.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 pound fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg optional
Instructions
- Wash the fresh spinach thoroughly to remove any dirt.
- In a large pot, bring water to a boil and add the spinach.
- Blanch the spinach for 2-3 minutes until wilted.
- Drain the spinach and rinse with cold water to stop cooking.
- Squeeze out excess moisture from the spinach and chop finely.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the chopped spinach and mix well.
- Stir in the Parmesan cheese, salt, pepper, and nutmeg, cooking until thickened.
Nutrition
Calories: 200kcal | Carbohydrates: 8g | Protein: 6g | Fat: 15g | Fiber: 2g