Creamy Chicken Noodle Soup
A comforting and flavorful creamy chicken noodle soup, perfect for family dinners or a cozy night in.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions, carrots, and celery until softened.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken.
- Reduce heat and add heavy cream, stirring well.
- Season with salt and pepper to taste.
- Allow to simmer for 10 minutes to meld flavors.
- Adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 2g