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–+ servings

Creamy Chicken Pasta

A comforting and flavorful dish featuring tender chicken, creamy sauce, and al dente pasta, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: creamy chicken pasta, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 500kcal

Ingredients

  • 300 g pasta fusilli or penne
  • 2 chicken breasts diced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add diced chicken and cook until browned, about 5-7 minutes.
  • Stir in minced garlic and cook for an additional minute.
  • Pour in the chicken broth and bring to a simmer.
  • Add heavy cream and stir well to combine.
  • Mix in the grated Parmesan cheese and let it melt into the sauce.
  • Season with salt and pepper to taste.
  • Add the cooked pasta to the skillet and toss to coat.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Fiber: 2g