Creamy Cucumber Salad
A refreshing and creamy salad combining crisp cucumbers with a rich dressing, perfect for any occasion.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 medium cucumbers thinly sliced
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Wash the cucumbers thoroughly and pat them dry.
- Slice the cucumbers thinly using a sharp knife or mandoline.
- In a large mixing bowl, combine sour cream and mayonnaise.
- Add dill weed, garlic powder, lemon juice, salt, and pepper to the bowl.
- Mix the dressing ingredients until smooth and well combined.
- Gently fold the sliced cucumbers into the dressing.
- Ensure the cucumbers are evenly coated with the creamy mixture.
- Taste and adjust seasoning if necessary.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve in a bowl, garnished with fresh mint leaves.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Fiber: 1g