Creamy Mashed Potatoes
Indulge in the ultimate comfort food with these creamy mashed potatoes, perfect for any meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
- Optional: garlic chives, or cheese
Instructions
- Peel and cut the potatoes into even chunks.
- Place the chunks in a large pot and cover with cold water.
- Add salt to the water and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and let them sit for a few minutes.
- Return the potatoes to the pot and add butter.
- Mash the potatoes until smooth.
- Gradually mix in heavy cream until desired consistency is reached.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Fiber: 2g