Creamy Pasta
Indulge in the rich, velvety goodness of creamy pasta, a dish that brings comfort and satisfaction to any meal.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta fettuccine or linguine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Melt butter in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well.
- Gradually add the grated Parmesan cheese, stirring until melted and combined.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the sauce, tossing to coat evenly.
- Let it cook for an additional 2-3 minutes over low heat.
- Serve immediately, garnished with fresh parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 40g | Protein: 15g | Fat: 30g | Fiber: 2g