Creamy Pasta
A rich and comforting dish featuring pasta coated in a creamy sauce, perfect for any meal.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil a pot of salted water and cook the pasta until al dente.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir to combine.
- Gradually add Parmesan cheese, stirring until melted.
- Season the sauce with salt and pepper.
- Drain the pasta, reserving some cooking water.
- Add the pasta to the skillet and toss in the sauce.
- Add reserved pasta water as needed for consistency.
- Serve hot, garnished with fresh basil.
Nutrition
Calories: 600kcal | Carbohydrates: 60g | Protein: 15g | Fat: 35g | Fiber: 2g