Crispy Chicken

Indulge in the irresistible crunch of crispy chicken, a dish that’s beloved for its delightful texture and rich flavor. Perfect for any occasion, this recipe ensures juicy meat enveloped in a golden, crunchy coating.

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Course: Main Course

Cuisine: American

Keyword: crispy chicken, fried chicken, comfort food, easy recipes

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Calories: 350kcal

Ingredients

4 chicken drumsticks
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 cups breadcrumbs
Oil for frying

Instructions

Marinate the chicken drumsticks in buttermilk for at least 1 hour.
In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
Remove chicken from the buttermilk and let excess liquid drip off.
Dredge each drumstick in the seasoned flour.
Dip the floured chicken back into the buttermilk.
Roll the chicken in breadcrumbs, pressing to adhere the crumbs.
Heat oil in a deep pan over medium-high heat.
Fry the chicken in batches for about 10-12 minutes per side.
Drain on paper towels and let rest for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 20g | Fat: 25g | Fiber: 2g