Crockpot Beef And Broccoli
A savory and tender dish featuring beef and broccoli, perfectly cooked in a crockpot for a convenient meal.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1.5 lbs beef sirloin sliced thinly
- 4 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
- Sesame seeds for garnish
Instructions
- Slice the beef sirloin into thin strips against the grain.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the sliced beef in the crockpot.
- Pour the sauce mixture over the beef, stirring to coat.
- Cook on low for 4-6 hours or high for 2-3 hours.
- 30 minutes before serving, add the broccoli florets to the pot.
- In a small bowl, mix cornstarch and water until smooth.
- Stir the cornstarch mixture into the crockpot to thicken the sauce.
- Cook for an additional 30 minutes on high.
- Serve hot, garnished with sesame seeds.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g