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–+ servings

Crockpot Beef Stew

A hearty and flavorful dish combining tender beef, carrots, and potatoes, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot beef stew, comfort food, slow cooker recipes
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 lbs beef chuck cut into 1-inch cubes
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat olive oil in a skillet over medium-high heat.
  • Brown the beef chunks on all sides, then transfer them to the crockpot.
  • In the same skillet, sauté the onions and garlic until translucent.
  • Add the sautéed mixture to the crockpot.
  • Layer the carrots and potatoes over the beef.
  • In a bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper.
  • Pour the broth mixture into the crockpot, ensuring the meat and veggies are covered.
  • Cover and set the crockpot to low for 8 hours or high for 4 hours.
  • Check for tenderness; the beef should be fork-tender.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 3g