Crockpot Chicken Noodle Soup
A comforting and hearty crockpot chicken noodle soup filled with tender chicken, fresh vegetables, and egg noodles, perfect for chilly evenings.
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb chicken breast boneless and skinless
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped onion, carrots, and celery on top of the chicken.
- Stir in the minced garlic and thyme.
- Pour the chicken broth over the ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot.
- Stir in the egg noodles, cover, and cook for an additional 30 minutes on high.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 25g | Fat: 5g | Fiber: 2g