Crockpot Chicken Pot Pie
Experience the warmth and comfort of a classic chicken pot pie, now made effortlessly in your crockpot. This dish combines tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a flaky crust.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup potatoes diced
- 1 cup frozen peas
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pie crust
Instructions
- In a large bowl, combine shredded chicken, carrots, celery, potatoes, and peas.
- Add cream of chicken soup and chicken broth; mix well.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it over the crockpot mixture.
- Cut slits in the crust to allow steam to escape.
- Bake for 15-20 minutes until the crust is golden brown.
- Serve hot and enjoy your delicious meal!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g