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–+ servings

Crockpot Chicken Pot Pie

This crockpot chicken pot pie is a comforting dish filled with tender chicken, vibrant vegetables, and a flaky crust, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot chicken pot pie, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup peas
  • 1 cup corn
  • 1 onion chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 pre-made pie crust

Instructions

  • In a large bowl, combine shredded chicken, diced carrots, peas, corn, and chopped onion.
  • Pour in the chicken broth and heavy cream.
  • Season with garlic powder, salt, and pepper.
  • Stir the mixture until well combined.
  • Transfer the mixture to the crockpot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Preheat your oven to 425°F (220°C) about 30 minutes before serving.
  • Roll out the pie crust and place it over the crockpot.
  • Bake in the oven until the crust is golden brown, about 15-20 minutes.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g