Crockpot Lasagna

Indulge in the rich, layered goodness of crockpot lasagna, a dish that combines all the beloved flavors of traditional lasagna with the ease of slow cooking.

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Course: Main Course

Cuisine: Italian

Keyword: crockpot lasagna, Italian recipes, comfort food, easy meals

Prep Time: 20

Cook Time: 4

Total Time: 4 20

Servings: servings

Calories: 450kcal

Ingredients

9 lasagna noodles
1 pound ground beef or turkey
2 cups marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

In a skillet, brown the ground beef or turkey over medium heat, seasoning with salt and pepper.
In a bowl, mix ricotta cheese, egg, Italian seasoning, and a pinch of salt.
Spread a thin layer of marinara sauce at the bottom of the crockpot.
Place 3 lasagna noodles over the sauce, breaking them if necessary.
Layer half of the ricotta mixture over the noodles.
Add half of the ground meat on top of the ricotta.
Sprinkle with mozzarella cheese and a bit of Parmesan.
Repeat the layering process: sauce, noodles, ricotta, meat, and cheeses.
Finish with a layer of noodles, followed by the remaining marinara sauce and mozzarella.
Cover and cook on low for 4 hours or high for 2 hours until bubbly.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Fiber: 3g