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–+ servings

Crockpot Meatballs

Indulge in the rich flavors of our crockpot meatballs, a dish that combines savory meat and a luscious sauce for a meal that’s both hearty and comforting.
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Course: Main Course
Cuisine: American
Keyword: crockpot meatballs, slow cooker meatballs, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jar marinara sauce about 24 ounces
  • Fresh parsley for garnish

Instructions

  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
  • Mix until well combined, but do not overmix.
  • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
  • Place the meatballs in the bottom of the crockpot.
  • Pour marinara sauce over the meatballs, ensuring they are well coated.
  • Cover the crockpot with the lid.
  • Set the crockpot to low for 6 hours or high for 3 hours.
  • Check the meatballs for doneness; they should reach an internal temperature of 160°F.
  • Once cooked, garnish with fresh parsley before serving.
  • Serve with your choice of pasta, bread, or alone for a delightful meal.

Nutrition

Calories: 320kcal | Carbohydrates: 16g | Protein: 24g | Fat: 18g | Fiber: 1g