Season the pork chops with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the pork chops on both sides until browned (about 3-4 minutes each).
In a bowl, mix the cream of mushroom soup and ranch seasoning.
Pour the chicken broth into the crockpot.
Place the seared pork chops in the crockpot.
Spread the mushroom soup mixture over the pork chops.
Cover and cook on low for 6-8 hours or high for 4 hours.
Once cooked, garnish with fresh herbs if desired.
Serve hot with your choice of sides.