Go Back
–+ servings

Crockpot Pot Roast

A hearty and flavorful crockpot pot roast that melts in your mouth, perfect for family dinners.
Print Pin
Course: Dinner
Cuisine: American
Keyword: crockpot, pot roast, comfort food, slow cooker
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 pounds chuck roast
  • 4 medium carrots chopped
  • 3 medium potatoes diced
  • 1 onion quartered
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Instructions

  • Season the chuck roast with salt, pepper, garlic powder, and onion powder.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Place the chopped carrots, potatoes, and quartered onion in the bottom of the crockpot.
  • Transfer the seared roast to the crockpot, placing it on top of the vegetables.
  • In a bowl, mix beef broth and Worcestershire sauce, then pour over the roast.
  • Cover the crockpot with its lid and set it to low for 8 hours or high for 4 hours.
  • Once cooked, check the tenderness of the meat; it should easily shred with a fork.
  • Remove the roast and vegetables, and let rest for a few minutes before slicing.
  • Thicken the remaining liquid in the crockpot for gravy, if desired.
  • Serve the sliced roast with the vegetables and drizzle with gravy.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 3g