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–+ servings

Crockpot Pot Roast

A hearty and flavorful dish featuring tender beef, vegetables, and rich broth, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot, pot roast, comfort food, slow cooker, beef
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs chuck roast
  • 4 cups beef broth
  • 4 medium carrots chopped
  • 4 medium potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme

Instructions

  • Heat olive oil in a skillet over medium-high heat.
  • Season the chuck roast with salt and pepper.
  • Sear the roast in the skillet for about 3-4 minutes on each side.
  • Transfer the roast to the crockpot.
  • Add chopped onions, garlic, carrots, and potatoes around the roast.
  • Pour in the beef broth.
  • Sprinkle thyme over the top.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Once cooked, remove the roast and let it rest for 10 minutes.
  • Slice and serve with vegetables and broth.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Fiber: 4g