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–+ servings

Crockpot Roast

Indulge in the warm, hearty flavors of a crockpot roast that brings comfort and satisfaction with every bite. Slow-cooked to perfection, this dish melds tender meat with a medley of vegetables.
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Course: Main Course
Cuisine: American
Keyword: crockpot, roast, beef, slow-cooker, comfort food
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 3 to 4 lbs beef roast chuck or round
  • 4 medium carrots chopped
  • 3 medium potatoes diced
  • 1 onion quartered
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Season the roast with salt and pepper on all sides.
  • Heat a skillet over medium-high heat and sear the roast until browned on all sides.
  • Transfer the roast to the crockpot.
  • Add chopped carrots, potatoes, onion, and garlic around the roast.
  • In a bowl, mix together beef broth, Worcestershire sauce, and thyme.
  • Pour the broth mixture over the roast and vegetables.
  • Cover and set the crockpot to low for 8 hours or high for 4 hours.
  • Check for doneness; the meat should be fork-tender.
  • Once cooked, remove the roast and let it rest for 10 minutes before slicing.
  • Serve with the cooked vegetables, garnished with fresh herbs.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 4g