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–+ servings

Crockpot Roast

A hearty crockpot roast that combines tender beef with flavorful vegetables, perfect for family dinners.
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Course: Dinner
Cuisine: American
Keyword: crockpot roast, slow cooker, comfort food, beef recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lb beef chuck roast
  • 1 onion chopped
  • 4 garlic cloves minced
  • 4 carrots sliced
  • 3 potatoes diced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the roast generously with salt and pepper.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Transfer the roast to the crockpot.
  • Add chopped onion and minced garlic on top of the roast.
  • Layer the sliced carrots and diced potatoes around the meat.
  • Pour beef broth and Worcestershire sauce over the ingredients.
  • Sprinkle dried thyme evenly over the top.
  • Cover the crockpot and set it to low for 8 hours or high for 4 hours.
  • Once cooked, shred the meat with two forks directly in the pot.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 4g