Crumble Cookies
Crumble cookies are the perfect balance of chewy and crunchy, making them a favorite among cookie lovers. Their unique texture and delightful flavor combinations make them a versatile treat for any gathering.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and nuts, if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are golden.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g