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–+ servings

Cucumber Salad

A refreshing cucumber salad with crisp cucumbers, juicy tomatoes, and feta cheese, perfect for warm weather.
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Course: Salad
Cuisine: Mediterranean
Keyword: cucumber salad, healthy recipes, summer salads
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 large cucumbers
  • 1 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1/4 red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  • Wash the cucumbers thoroughly under running water.
  • Slice the cucumbers into thin rounds or half-moons.
  • Rinse the cherry tomatoes and cut them in half.
  • Peel and thinly slice the red onion.
  • In a large mixing bowl, combine the sliced cucumbers, halved tomatoes, and sliced onions.
  • Crumble the feta cheese over the vegetable mixture.
  • In a small bowl, whisk together olive oil and red wine vinegar.
  • Drizzle the dressing over the salad mixture.
  • Season with salt and pepper to taste.
  • Toss gently to combine all ingredients and ensure even coating.

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Fiber: 2g