Cucumber Tomato Salad
A refreshing cucumber tomato salad bursting with vibrant colors and flavors, perfect for any meal.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 2 medium cucumbers sliced
- 1 cup cherry tomatoes halved
- 1/4 red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers and cherry tomatoes under cold water.
- Slice the cucumbers into thin rounds.
- Cut the cherry tomatoes in half.
- Peel and thinly slice the red onion.
- Chop the fresh parsley finely.
- In a large bowl, combine the sliced cucumbers, halved tomatoes, and red onion.
- Add the chopped parsley to the bowl.
- In a separate small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad mixture.
- Season with salt and pepper to taste and toss everything gently to combine.
Nutrition
Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Fiber: 3g