Cucumber Tomato Salad
A refreshing cucumber tomato salad, perfect for summer gatherings or as a healthy side dish.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 medium cucumbers sliced
- 2 cups cherry tomatoes halved
- 1/4 red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers and tomatoes thoroughly under cold water.
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes and place them in a mixing bowl.
- Thinly slice the red onion and add to the bowl with tomatoes.
- Chop the fresh parsley and mix it in with the other vegetables.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad mixture and toss gently.
- Season with salt and pepper to taste, adjusting as needed.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Fiber: 2g