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–+ servings

Curry Chicken

A delightful dish featuring tender chicken simmered in a rich, spiced coconut sauce, perfect for any meal.
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Course: Main Course
Cuisine: Indian
Keyword: curry chicken, Indian cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 500 g chicken thighs boneless and skinless
  • 2 tablespoons curry powder
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 400 ml coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and grated ginger, cooking for an additional minute.
  • Add curry powder and stir well to coat the onion mixture.
  • Increase heat and add chicken thighs, browning them on all sides.
  • Pour in coconut milk and bring to a simmer.
  • Reduce heat and cover, simmering for 20 minutes until chicken is cooked through.
  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro before serving.
  • Serve hot over rice or with naan bread.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 2g