Custard Recipe
This classic custard recipe is creamy, smooth, and perfect for any occasion. It's easy to make and can be enjoyed on its own or as a base for desserts.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg optional
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium saucepan, heat the milk over medium heat until it begins to steam.
- In a separate bowl, whisk together the sugar, eggs, and salt until well combined.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Add the vanilla extract and mix well.
- Strain the mixture through a fine sieve into a large measuring jug.
- Pour the custard mixture into ramekins or a baking dish.
- Place the ramekins in a baking pan and fill the pan with hot water halfway up the sides.
- Bake in the preheated oven for about 30 minutes, or until set but still slightly wobbly.
- Remove from the oven, let cool, and refrigerate for at least 2 hours before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g