Boil water in a large pot and cook the wheat noodles according to package instructions, then drain and set aside.

In a pan, heat some oil over medium heat and add minced garlic and ginger, sauté until fragrant.

Add the ground pork to the pan and cook until browned, breaking it apart as it cooks.

Stir in the soy sauce, sesame paste, and chili oil, mixing well to create a sauce.

Combine the cooked noodles with the sauce in the pan, tossing to coat evenly.

Serve the noodles in bowls, topped with cooked pork mixture.

Garnish with chopped green onions and crushed peanuts.

Add fresh cilantro on top for an aromatic finish.

Drizzle additional chili oil for extra heat, if desired.

Enjoy your homemade dan dan noodles hot!