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–+ servings

Dole Whip Recipe

A refreshing and creamy Dole Whip dessert made with pineapple and coconut milk, perfect for warm days.
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Course: Dessert
Cuisine: Tropical
Keyword: Dole Whip, dessert, tropical treat, frozen dessert, pineapple
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract

Instructions

  • Measure out 2 cups of frozen pineapple chunks.
  • In a blender, add the frozen pineapple.
  • Pour in 1 cup of coconut milk.
  • Add 1/4 cup of sugar.
  • Stir in 1 tablespoon of lime juice.
  • Include 1 teaspoon of vanilla extract.
  • Blend on high speed until smooth and creamy.
  • Scrape down the sides of the blender as needed.
  • Taste and adjust sweetness if necessary.
  • Scoop into serving cups and enjoy immediately, or freeze for a firmer texture.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Sugar: 25g