Donut Recipe

Dive into the world of homemade donuts with this simple and fun recipe! Perfect for breakfast, snacks, or dessert, these fluffy, sweet treats are sure to impress.

Print Pin

Course: Dessert

Cuisine: American

Keyword: donuts, dessert, baking, sweet treats

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: servings

Calories: 200kcal

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup milk
2 large eggs
1/4 cup unsalted butter melted
1 tsp vanilla extract
Oil for frying
Optional: icing and sprinkles for decoration

Instructions

In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
In another bowl, whisk milk, eggs, melted butter, and vanilla together.
Add wet ingredients to the dry ingredients and mix until combined.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Using a donut cutter, cut out shapes from the dough.
Carefully place the donuts in the hot oil, frying a few at a time.
Fry for about 2-3 minutes on each side until golden brown.
Remove donuts and place them on a paper towel to drain excess oil.
Let them cool slightly before icing.
Decorate with icing and sprinkles as desired.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g