Donuts
Indulge in the sweet, fluffy goodness of homemade donuts, customizable with various flavors and toppings.
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Servings: 12 servings
Calories: 200kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- Oil for frying
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Use a donut cutter to cut out donuts and holes.
- Carefully place donuts in the hot oil, frying them in batches.
- Fry for about 1-2 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Allow to cool slightly before glazing or topping as desired.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g