Dorito Casserole
A delightful and crunchy dish combining layers of Doritos, seasoned meat, and creamy cheese, perfect for family dinners.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 bag of Doritos taco flavor
- 1 pound ground beef or turkey
- 1 can 15 oz black beans, drained and rinsed
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet taco seasoning
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Drain excess fat from the meat.
- Add taco seasoning, black beans, and diced tomatoes to the skillet; stir well.
- In a greased 9x13 inch baking dish, layer half of the Doritos at the bottom.
- Spread half of the meat mixture over the Doritos.
- Layer half of the sour cream over the meat.
- Sprinkle half of the cheddar and Monterey Jack cheese on top.
- Repeat the layers with the remaining ingredients.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Nutrition
Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 5g