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Dulce De Leche

Indulge in the rich, creamy delight of dulce de leche, perfect for drizzling over desserts or enjoying straight from the jar.
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Course: Dessert
Cuisine: Latin American
Keyword: dulce de leche, dessert, caramel, Latin American cuisine
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 1 cup
Calories: 120kcal

Ingredients

  • 1 can sweetened condensed milk

Instructions

  • Pour the sweetened condensed milk into a heavy-bottomed saucepan.
  • Place the saucepan over low heat.
  • Stir the milk constantly to prevent scorching.
  • Continue stirring as the milk heats up and begins to bubble.
  • Let the milk simmer gently, continuing to stir for about 1-2 hours.
  • Watch for the color to deepen to a rich caramel shade.
  • Once thickened, remove from heat and let cool slightly.
  • Transfer the dulce de leche to a glass jar.
  • Let it cool completely at room temperature.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g