Go Back
–+ servings

Dumpling Soup

Dumpling soup is a heartwarming dish that combines rich flavors of broth with tender dumplings, perfect for chilly days.
Print Pin
Course: Soup
Cuisine: Asian
Keyword: dumpling soup, comfort food, easy recipes, soup recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups chicken or vegetable broth
  • 1 cup water
  • 10-12 dumplings store-bought or homemade
  • 1 cup mixed vegetables carrots, bell peppers, peas
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Sliced green onions for garnish

Instructions

  • In a large pot, heat the chicken or vegetable broth and water over medium heat.
  • Add minced garlic and bring the mixture to a simmer.
  • Stir in the mixed vegetables and cook for about 5 minutes.
  • Add the dumplings to the pot and cook according to package instructions or until they float.
  • Season the soup with soy sauce, sesame oil, salt, and pepper.
  • Let the soup simmer for another 5 minutes to allow flavors to meld.
  • Taste and adjust seasoning if necessary.
  • Remove from heat and garnish with fresh cilantro and sliced green onions.
  • Serve hot and enjoy the comforting warmth of the soup.
  • Store any leftovers in an airtight container in the fridge.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Fiber: 3g