Dumpling Soup
A comforting and flavorful dumpling soup filled with tender dumplings, fresh vegetables, and a savory broth, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 garlic cloves minced
- 4 cups chicken or vegetable broth
- 2 carrots sliced
- 1 bell pepper diced
- 2 cups spinach or bok choy
- 1 package frozen dumplings about 12-15 pieces
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add sliced carrots and diced bell pepper; cook for 5 minutes.
- Reduce heat to medium-low and add the frozen dumplings.
- Simmer for about 8-10 minutes or until dumplings are cooked through.
- Add the spinach or bok choy and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Fiber: 2g