Easter Cake
A vibrant and delightful Easter cake, perfect for holiday celebrations, featuring a light sponge base and colorful frosting.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring various colors
- 4 cups frosting buttercream or cream cheese
- Sprinkles and edible decorations
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, alternating with milk.
- Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with buttercream and decorate as desired.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 1g