Go Back
–+ servings

Easter Cake

A stunning Easter cake that captures the essence of spring, perfect for celebrating with family and friends.
Print Pin
Course: Dessert
Cuisine: General
Keyword: Easter cake, spring dessert, festive baking
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Fondant for decoration
  • Food coloring

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In another bowl, mix the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Decorate with frosting and fondant, creating festive designs.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g