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–+ servings

Easter Cookies

Delight in the joy of Easter with these colorful and delicious Easter cookies, perfect for celebrating the season.
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Course: Dessert
Cuisine: American
Keyword: Easter cookies, festive treats, baking, desserts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Food coloring various colors
  • Royal icing for decoration

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix flour, baking powder, and salt.
  • In a separate bowl, cream together the butter and sugar until fluffy.
  • Add the egg and vanilla extract, mixing well.
  • Gradually add the dry ingredients to the wet mixture.
  • Chill the dough for about 30 minutes.
  • Roll out the dough on a floured surface to about ¼ inch thick.
  • Use cookie cutters to cut out shapes.
  • Place cookies on a parchment-lined baking sheet.
  • Bake for 10-12 minutes until edges are lightly golden.
  • Let cookies cool completely before decorating.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g