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Easter Desserts

Delightful Easter desserts that are perfect for celebrating the holiday with family and friends.
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Course: Dessert
Cuisine: Various
Keyword: Easter desserts, cakes, cookies, holiday treats
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 220kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Food coloring for decoration
  • Fondant for bunnies and eggs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and line a muffin tin with cupcake liners.
  • In a bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture until just combined.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Allow to cool completely before decorating.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 1g