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–+ servings

Egg Salad Sandwich

A creamy and flavorful egg salad sandwich, perfect for lunch or a quick snack.
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Course: Lunch
Cuisine: American
Keyword: egg salad, sandwich, lunch, easy recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 4 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • 2 slices of bread
  • Leafy lettuce
  • 1 slice of tomato

Instructions

  • Peel the hard-boiled eggs and place them in a mixing bowl.
  • Mash the eggs with a fork to your desired consistency.
  • Add mayonnaise and Dijon mustard; mix well.
  • Stir in chopped dill, salt, and pepper.
  • Toast the slices of bread if desired.
  • Lay a leafy lettuce leaf on one slice of bread.
  • Scoop the egg salad mixture onto the lettuce.
  • Top with a slice of tomato.
  • Place the second slice of bread on top.
  • Cut the sandwich in half and serve immediately.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 14g | Fat: 15g | Fiber: 1g