Egg Sandwich
A delightful egg sandwich featuring a perfectly cooked egg, fresh lettuce, and toasted bread, perfect for a quick meal.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 2 slices of bread
- 1 large egg
- 1 leaf of lettuce
- Salt and pepper to taste
- Butter or cooking oil for frying
- Optional: cheese avocado, tomato, or hot sauce
Instructions
- Gather all your ingredients and utensils.
- Heat a non-stick skillet over medium heat.
- Add butter or oil to the skillet.
- Crack the egg into the skillet and cook to your desired doneness.
- Season the egg with salt and pepper.
- While the egg is cooking, toast the bread slices until golden brown.
- Once the egg is cooked, place it on one slice of toasted bread.
- Add the lettuce on top of the egg.
- Optional: add cheese, tomato, or avocado.
- Top with the second slice of bread, slice in half, and serve.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 2g