Egg Sandwich
Start your day right with a delicious egg sandwich! This satisfying meal is easy to prepare and versatile, perfect for breakfast or a quick lunch.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 1 large egg
- 1 slice of cheese cheddar or your choice
- 1 slice of cooked bacon or ham
- 1 sandwich bun or English muffin
- Salt and pepper to taste
- Butter or oil for frying
- Fresh herbs optional
Instructions
- Heat a non-stick skillet over medium heat.
- Add butter or oil to the skillet.
- Crack the egg into the skillet and season with salt and pepper.
- Cook the egg to your desired doneness.
- While the egg cooks, toast the sandwich bun or English muffin.
- In the last minute of cooking, place the cheese on top of the egg to melt.
- Add the cooked bacon or ham to the bun.
- Carefully place the cooked egg with melted cheese on top of the meat.
- Close the sandwich with the other half of the bun.
- Serve immediately with fresh herbs or a side of fruit.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 22g | Fiber: 1g