Egg Toast
A simple yet delicious breakfast dish featuring crispy toast topped with perfectly cooked eggs, ideal for a quick and satisfying meal.
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Servings: 1 serving
Calories: 300kcal
Ingredients
- 2 slices of bread whole grain or sourdough
- 2 eggs
- Salt and pepper to taste
- Butter or olive oil
- Optional toppings: avocado herbs, chili flakes
Instructions
- Toast the slices of bread until golden brown.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Crack the eggs into the skillet carefully.
- Cook the eggs sunny-side up or poached, depending on your preference.
- Sprinkle salt and pepper on the eggs while cooking.
- Once the eggs are cooked to your liking, remove them from heat.
- Place the toasted bread on a plate.
- Top each slice with a cooked egg.
- Add any optional toppings like avocado or herbs.
- Serve immediately and enjoy your delicious egg toast!
Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Fiber: 2g